"I use Mic's Mix Flour Power as a replacement in any recipe that calls for wheat flour. It does not add that "pasty" flavor wheat flour does and it is easier to work with. My favorite use is for homemade pan gravy.” - Michelle from Hawaii
“I love this flour, everything I make comes out so fantastic. My favorite thing to make is pancakes. They come out so great, I make a big batch and put them in the freezer, then when I'm in a hurry I just have to grab and heat and they are as good as the 1st day!!!” - Susan from Redwood City, California
"The flavour and texture of the grains are SOOO delicious, that I am just super happy to let it shine through...This isn't flour as a base. This is flour that can be the main (show stopping) event!” - Julia from England
"I love these flours...the breads and cakes come out to a perfect texture, without being dry. These aren't just limited to bread and cakes, you can make anything with these specialized gluten-free flours." - Dana from Portland